Restaurateur Nick Koustis offers a straightforward recipe for stunning success: keep the menu simple, with finely honed choices that are fresh, creative and casually priced; insist on personal and engaging service; and provide a casually elegant, experiential ambiance to appeal …read more

Bill Vidonic Saturday, March 23, 2013 Cranberry resident Gary Winterhalter describes the Cranberry restaurant scene as “generica.” “Developers should be more involved in trying to get unique restaurants out here,” Winterhalter said. “You go up Route 19 and Route 228, …read more