Whirl Magazine Presents: Chef’s Best Dish 2015

Chicken Street Tacos is one of the most popular choices on the appetizer menu at Juniper Grill. Executive Chef Nicholas Bell stuffs corn tortilla shells with rotisserie pulled chicken breast; cheddar and Monterey Jack cheeses; fire-roasted tomato sauce; slaw made of cabbage, jalapeño, and cilantro; and salsa verde. He tops them with pico de gallo and cotija cheese. “People want fresh and light, but full-bodied flavors,” says Bell. Mission accomplished!

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