As the days grow longer and the weather gets warmer, spring brings a fresh start. At Juniper Grill, we embrace the season with vibrant, farm-fresh ingredients and light, flavorful dishes that perfectly capture the essence of spring.
Ingredients That Shine in Spring
Spring is the season of renewal, and our chefs take full advantage of the freshest seasonal produce and high-quality proteins. Some of the standout ingredients that make their way into our dishes this time of year include:
- Crisp Greens & Herbs – From organic mixed greens to aromatic cilantro, fresh herbs and leafy greens bring a burst of flavor to our salads and entrees.
- Citrus Fruits – Bright, zesty flavors from lemons, limes, and oranges add a refreshing twist to seafood and sauces.
- Avocados & Tomatoes – Creamy avocados and juicy tomatoes enhance our salads, tacos, and fresh seafood dishes.
- Wood-Grilled Proteins – Lighter cuts of meat and seafood are perfect for spring, offering bold flavor without being too heavy.
Spring Menu Highlights at Juniper Grill
As the seasons change, some dishes at Juniper Grill become even more appealing with their bright, refreshing flavors. Here are a few must-try options this spring:
1. Rotisserie Chicken & Avocado Salad
A customer favorite, this salad is a perfect blend of fresh greens, tender rotisserie chicken, creamy avocado, and goat cheese. It’s tossed in a zesty dressing that highlights the freshness of the ingredients, making it an ideal light yet satisfying meal.
2. Grilled Fish Tacos
A favorite from our Cali Fresh section, these tacos feature perfectly grilled fish wrapped in soft corn tortillas and topped with lettuce, mango salsa, bang bang sauce, and sour cream. They’re light yet packed with bold flavors – perfect for springtime dining.
3. Wood-Grilled Salmon
Our signature Wood-Grilled Salmon is a seasonal highlight, served with a side of fresh vegetables and a choice of a glaze, jalapeno honey mustard, or honey chipotle. The light, smoky notes from the grill make it a standout dish.
Pairing Your Meal with a Seasonal Cocktail
No spring meal is complete without a refreshing drink. Our handcrafted cocktails are designed to complement the season’s fresh flavors. Some favorites include:
- Serrano Paloma – A cool take on a Paloma, made with Serrano-infused Astral Tequlia, lime, pineapple, Fever Tree Grapefruit Soda with a Tajin Rim.
- Cucumber Refresher – A light and refreshing cocktail with Ketel One Botanical Cucumber and Mint Vodka, fresh lemon, house-made mint syrup, and Fever Tree Cucumber Tonic.
- Botanical Mule – A floral twist on the traditional Mule, featuring your choice of Ketel One Grapefruit and Rose, Cucumber and Mint, Peach and Orange Blossom, or Classic Vodka, Fever Tree Ginger Beer and lime.
Savor the Season at Juniper Grill
Join us at any of our locations in Cranberry, Peters Township, Murrysville, Ballantyne, and Pleasant Hills to enjoy the flavors of spring. Prefer to dine at home? Order your favorites for takeout or delivery and savor the season wherever you are!