Hosting a Celebration of Food and Wine

Juniper Grill is hosting a wine-tasting dinner, with our guests savoring a menu prepared by our very own Robbie Doyle, and then guided to the perfect wine pairing for each item by Wine Rep Wade Fox. Our Featured Chef for the Evening Dinner, Robbie Doyle Robbie Doyle...

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What is Catering, and How to Do it Right?

Catering is a food service, specifically for preparing, transporting and providing meals, the amount of which is intended for anything between a small party to a mass gathering in scale. Sometimes beverages, snacks, and desserts are also provided on the side or even...

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Wine and Dine at Juniper Grill

Hungry for contemporary American cuisine? Looking for a fun, and relaxing place to hang with your friends? Juniper Grill offers a modern, yet very cozy atmosphere for you to spend your evening. Whether it's for drinks and small bites with co-workers or a full dinner...

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Whirl Magazine Presents: Chef’s Best Dish 2015

Chicken Street Tacos is one of the most popular choices on the appetizer menu at Juniper Grill. Executive Chef Nicholas Bell stuffs corn tortilla shells with rotisserie pulled chicken breast; cheddar and Monterey Jack cheeses; fire-roasted tomato sauce; slaw made of...

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