Valentine’s Day Dinner at a Restaurant Near You – Juniper Grill
Valentine's Day at Juniper Grill Valentine’s Day is quickly approaching and if you’re looking for the perfect spot to celebrate with your significant other, look no further than Juniper Grill. Our cozy atmosphere, high-quality American cuisine, and wide selection of...
Hosting a Celebration of Food and Wine
Juniper Grill is hosting a wine-tasting dinner, with our guests savoring a menu prepared by our very own Robbie Doyle, and then guided to the perfect wine pairing for each item by Wine Rep Wade Fox. Our Featured Chef for the Evening Dinner, Robbie Doyle Robbie Doyle...
What is Catering, and How to Do it Right?
Catering is a food service, specifically for preparing, transporting and providing meals, the amount of which is intended for anything between a small party to a mass gathering in scale. Sometimes beverages, snacks, and desserts are also provided on the side or even...
Wine and Dine at Juniper Grill
Hungry for contemporary American cuisine? Looking for a fun, and relaxing place to hang with your friends? Juniper Grill offers a modern, yet very cozy atmosphere for you to spend your evening. Whether it's for drinks and small bites with co-workers or a full dinner...
Juniper Grill Looks To Expand Beyond Pittsburgh
By Patty Tascarella, Senior Reporter, Pittsburgh Business Times Local casual dining restaurant chain targeting Charlotte, Louisville, Columbus and Castle Pines through franchising. Read More
Cooking Class: ‘Low and Slow’ Brings Out The Flavor At Juniper Grill
American fare with Southwestern flair is what’s cooking at Juniper Grill in Murrysville. The newest location for other eateries by the same name in Cranberry and Peters townships, Juniper Grill is owned by Restaurant Holdings Inc., which is also the parent company of...
Whirl Magazine Presents: Chef’s Best Dish 2015
Chicken Street Tacos is one of the most popular choices on the appetizer menu at Juniper Grill. Executive Chef Nicholas Bell stuffs corn tortilla shells with rotisserie pulled chicken breast; cheddar and Monterey Jack cheeses; fire-roasted tomato sauce; slaw made of...
‘Less is Better’ Means Big Business for Restaurant Holdings
Restaurateur Nick Koustis offers a straightforward recipe for stunning success: keep the menu simple, with finely honed choices that are fresh, creative and casually priced; insist on personal and engaging service; and provide a casually elegant, experiential ambiance...
New Businesses Seek to go Beyond ‘Generica’ Restaurant Scene in Cranberry
Bill Vidonic Saturday, March 23, 2013 Cranberry resident Gary Winterhalter describes the Cranberry restaurant scene as “generica.” “Developers should be more involved in trying to get unique restaurants out here,” Winterhalter said. “You go up Route 19 and Route 228,...
Juniper Grill Fires Up The ‘burbs With Its Locations In Cranberry And Peters Townships
Juniper Grill is on the radar as an emerging suburban hot spot. Having opened its first location in 2011 in Peters Township, the business expanded last spring to Cranberry Township and is aiming to have its Murrysville spot up and running by year’s end. Business...