Juniper Grill is on the radar as an emerging suburban hot spot. Having opened its first location in 2011 in Peters Township, the business expanded last spring to Cranberry Township and is aiming to have its Murrysville spot up and running by year’s end.
Business partners Pat McDonnell and Nick Koustis came up with the concept. Joining the Restaurant Holdings CEO and director of concept development, respectively, in this venture are executive chefs Nick Bell (Peters) and Chris Perrin (Cranberry), who have transformed the pair’s ideas into reality.
