At Juniper Grill, flavor takes its time. While the menu boasts a wide variety of fresh, vibrant dishes, there’s something undeniably special about the slow-roasted and smoked entrées. These dishes are crafted with patience, precision, and a whole lot of smoky goodness.
Brisket Done Right
When you see Slow Smoked All Natural Beef Brisket on the menu, know that it’s the real deal. This isn’t rushed barbecue – it’s brisket that’s been gently smoked to tender perfection. The result? Rich, deep flavor and a melt-in-your-mouth texture that’s hard to beat. Served up with your choice of sides, it’s comfort food elevated. Alternatively, try it in our brisket sandwich!
Short Rib with Serious Flavor
The Slow Roasted Short Rib is another standout. Braised low and slow, it delivers fall-apart tenderness in every bite. This dish is ideal for anyone looking for a hearty, satisfying meal that feels both refined and rustic. It’s the kind of entrée that makes you want to linger over dinner a little longer.
The Smokehouse Platter: A Feast to Share
Can’t decide? The Smokehouse Platter is made for that. It’s a generous spread that features a variety of smoked selections – perfect for sharing or sampling your way through the menu. Whether you’re dining with friends or just extra hungry, this platter brings bold, smoky flavor to the center of the table.
Pair It Your Way
Juniper Grill’s smoked and slow-roasted specialties pair beautifully with comforting sides like Yukon Gold Mashed Potatoes, Roasted Vegetables, or Hand-Cut Fries. Add a craft beer or a robust red wine, and you’ve got the perfect meal for a cozy night out.
From brisket to short ribs, Juniper Grill’s slow-roasted specialties prove that good things come to those who wait. The next time you’re craving bold, smoky flavor, pull up a chair and dig in at Juniper Grill. You won’t be disappointed.