At Juniper Grill, every dish is built on a foundation of fresh, high-quality ingredients.
We believe that freshness is the key to a great dining experience. That’s why our kitchen sources ingredients that are at their best – whether that means crisp produce, ripe avocados, or hand-cut vegetables bursting with color and flavor. You’ll find this commitment in everything from our SoCal Bowl to our Wood-Grilled Asparagus.
Dishes like our Grilled Fish Tacos and Ahi Tuna Wontons highlight bright, zesty components that feel perfect for warm-weather dining, while heartier options like the Slow Roasted Short Rib offer richness and depth ideal for cozy nights.
Signature Dishes with Year-Round Appeal
Our core menu is carefully curated to offer a balance of fresh, vibrant flavors and comfort-driven favorites. Ingredients like avocado, fire-roasted peppers and herb-seasoned vegetables bring a light, seasonal feel to dishes without needing to rotate the entire menu.
Even our cocktails echo this philosophy – fresh fruit purées, citrus and garden herbs are featured in drinks that pair perfectly with the vibe of the season, whether you’re sipping on a patio in summer or toasting indoors in winter.
Elevated Dining at Every Location
Whether you’re joining us in Cranberry, McMurray, Ballantyne, or any of our Juniper Grill locations, you can expect a dining experience that emphasizes fresh flavor and quality ingredients in every bite. Our chefs take pride in preparing meals that feel both elevated and accessible – the kind of food that brings people together, no matter the time of year.
Enjoy Fresh Flavors, In-House or At Home
Whether you’re dining in or ordering delivery, you can enjoy Juniper Grill’s signature approach to fresh flavor any day of the week. Our dishes are crafted to travel well and taste just as good at your table as they do at ours.
