by Sparq | May 22, 2011 | News
By Pam Starr Pittsburgh Tribune Review Sunday, May 22, 2011 Nicholas Bell is only 29, but the executive chef of Juniper Grill has been working in the restaurant industry for 16 years. Starting as a dishwasher at 13 with Salvatore’s Catering in the South Hills, Bell...
by Sparq | Feb 24, 2011 | News
Getting a new restaurant off the ground is hard, thus the notorious failure rate. But sitting in the packed dining room of the Juniper Grill on Washington Road in McMurray, the mysterious concept of success seems simplified: Find a suburban neighborhood with few...
by Sparq | Jan 20, 2011 | News
How far is California? It depends. The state itself is about 3,000 miles away — but cuisine-wise, it’s just about 18 miles down Route 19. Juniper Grill — a sister restaurant to the local Atria’s chain — is located in a suburban strip mall...
