Cooking Class: ‘Low and Slow’ Brings Out The Flavor At Juniper Grill

American fare with Southwestern flair is what’s cooking at Juniper Grill in Murrysville.

The newest location for other eateries by the same name in Cranberry and Peters townships, Juniper Grill is owned by Restaurant Holdings Inc., which is also the parent company of Atria’s Restaurant and Tavern and managing partner of Mike Ditka’s restaurants in Pittsburgh and Chicago.

Sometimes called cowboy cuisine, Southwest cooking features house-smoked, slow-roasted chicken and beef, wood-grilled burgers and fish tacos, pork, seafood and vegetable enchiladas, skillet cornbread, big salads and an array of margaritas, sipping tequilas and craft beers.

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